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The Venison Bible

Product ID: 9781780272825
Quick Overview
Forty years of experience are condensed into this pocket-sized book whereNichola Fletcher offers tips on how to cook venison. In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for...

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Description

Forty years of experience are condensed into this pocket-sized book whereNichola Fletcher offers tips on how to cook venison

In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

She also explains different kinds of venison (wild, farmed, red deer, roe deer)

11.3 x 1.1 x 15.6 cm

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