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Little Black Book of Chocolate

Product ID: 9780880883610
Quick Overview
The Essential Guide to New & Old Confections by Barbara Bloch Benjamin, with recipes for luscious mouth-watering delectables, this book is your personal primer on all things chocolate (cakes, pies, desserts, candies, frostings, and more …) 160 pages, yet fits in your pocket! Durable Black Book format, which lies flat...

£8.00

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Description

The Essential Guide to New & Old Confections by Barbara Bloch Benjamin, with recipes for luscious mouth-watering delectables, this book is your personal primer on all things chocolate (cakes, pies, desserts, candies, frostings, and more …) 160 pages, yet fits in your pocket! Durable Black Book format, which lies flat for ease of use (due to cleverly concealed wire-o binding. Elastic band attached to back cover keeps your place or keeps book closed. 108mm wide by 146mm high (4.25 x 5.75")

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