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Fish

Product ID: 9780304361335
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Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of...

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Description

Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975

It is now recognised as the best fish restaurant in Britain

For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish

He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing

From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste

Hardback, 40 pages

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