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Arbroath Smokie Bible

Product ID: 9781780271729
Quick Overview
The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker. Here...

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Description

The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years

Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker

Here Iain R. Spink, whose family have been involved in this traditional way of cooking haddock for five generations, introduces the history of the Smokie and divulges the process involved in its preparation

He also explores its enormous versatility in 30 mouth-watering recipes for all occasions, from Arbroath Smokie and Leek Chowder, and Luxury Fish Pie to Tagliatelle with Creamy Lemon Smokie, and Arbroath Smokie and Spinach Gratin.

11.2 x 1 x 15.5 cm

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